Extract of Aronia melanocarpa-modified hemostasis: in vitro studies

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Extract of Aronia melanocarpa-modified hemostasis: in vitro studies

PURPOSE Aronia melanocarpa has an extremely high content of procyanidins and anthocyanins. The multidirectional benefits of consumption of these berries are widely reported. Although numerous studies confirmed the influence of polyphenols on various stages of hemostasis, the exact mechanism of this phenomenon is not understood. The aim of our study was to evaluate the in vitro effect of A. mela...

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Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation

Nonalcoholic fatty liver disease (NAFLD) is a hepatic manifestation of metabolic syndrome. Studies have demonstrated that anthocyanin-rich foods may improve hyperlipidemia and ameliorate hepatic steatosis. Here, effects of Aronia melanocarpa (AM), known to be rich of anthocyanins, on hepatic lipid metabolism and adipogenic genes were determined. AM was treated to C57BL/6N mice fed with high fat...

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Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets.

The antioxidant properties of extract from berries of Aronia melanocarpa (chokeberry) containing: anthocyanidines, phenolic acids and quercetine glycosides on oxidative/nitrative stress induced by peroxynitrite (ONOO(-), a powerful physiological oxidant, nitrating species and inflammatory mediator) in human blood platelets were studied in vitro. The extract from A. melanocarpa (5 - 50 microg/mL...

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Antioxidant Effect of Aronia Melanocarpa Extract after Doxorubicin Treatment

PAVLOVA, V., I. SAINOVA, B. ALEXIEVA, I. VALKOVA, Tz. MARKOVA and E. NIKOLOVA, 2014. Antioxidant effect of Aronia melanocarpa extract after doxorubicin treatment. Bulg. J. Agric. Sci., Supplement 1: 188–192 Doxorubicin is one of the most effective chemotherapeutic agents in current use. However, its therapeutic value is limited by its toxicity to non-targeted tissues. Although the mechanisms of...

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ژورنال

عنوان ژورنال: European Journal of Nutrition

سال: 2014

ISSN: 1436-6207,1436-6215

DOI: 10.1007/s00394-014-0653-8